In a large bowl, combine ground beef, cracker crumbs, onion, egg, milk, ginger, & salt.

Shape mixture by rounded tablespoonfuls into meatballs.

Heat olive oil in a large skillet over medium heat.

Place meatballs in skillet & cook until evenly browned & meat is no longer pink.

Drain excess fat.

In a small bowl, combine soy sauce, reserved pineapple juice & Aloha From Oregon Pineapple Pepper Jelly.

Heat in microwave for 1 minute, then pour into skillet with meatballs.

Cook, stirring constantly until meatballs are coated in pepper jelly mixture

Stir in the green pepper & pineapple chunks.

Heat through.