In a large bowl, combine ground beef, cracker crumbs, onion, egg, milk, ginger, & salt.
Shape mixture by rounded tablespoonfuls into meatballs.
Heat olive oil in a large skillet over medium heat.
Place meatballs in skillet & cook until evenly browned & meat is no longer pink.
Drain excess fat.
In a small bowl, combine soy sauce, reserved pineapple juice & Aloha From Oregon Pineapple Pepper Jelly.
Heat in microwave for 1 minute, then pour into skillet with meatballs.
Cook, stirring constantly until meatballs are coated in pepper jelly mixture
Stir in the green pepper & pineapple chunks.