Name: Skinny Pumpkin Muffins
Ingredients: 2 cups flour; 2 tsp baking powder; 3/4 tsp cinnamon; 1/2 tsp ground ginger; 1/4 tsp salt; 1 stick butter softened; 1/2 cup brown sugar; 2 large eggs; 1/4 cup milk; 3/4 cup Aloha From Oregon Pumpkin Butter w/ Port

Skinny Pumpkin Muffins

Course Breakfast

Ingredients

2 cups flour
2 tsp baking powder
3/4 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp salt
1 stick butter softened
1/2 cup brown sugar
2 large eggs
1/4 cup milk
3/4 cup Aloha From Oregon Pumpkin Butter w/ Port

Instructions

Whisk the flour, baking powder, spices, & salt. Set aside. Fit a regular muffin pan with liners. Preheat oven to 400° . Beat the butter until creamy, then beat in the sugar. Add the eggs one at a time, beating well after each. Gently fold in the Aloha From Oregon Pumpkin Butter w/ Port & milk. Add the flour mixture & blend into batter. Divide the batter into the muffin cups. Bake for 20 to 25 minutes.