Place water in a medium saucepan & stir in the rice. Bring to a boil. Cover, reduce heat & simmer 20 minutes. Remove from heat, cool slightly & fluff with a fork. In medium bowl mix Aloha From Oregon Zesty Plum Chutney with 1 tsp sugar. Cover & refrigerate about 30 minutes. Meanwhile season chicken with fresh rosemary, salt, & pepper. Heat vegetable oil in a large skillet over medium-high heat. Place chicken in hot oil & brown about 1 minute per side. Reduce heat to medium & cook chicken about 10 more minutes per side, or until cooked through. Serve over rice with Zesty Plum Chutney.