Name: Sautéed Chicken w/ Plum Chutney
Ingredients: 1-1/2 cups water; 1 cup uncooked basmati rice (rinsed & drained); 1 tsp sugar; 3/4 lb boneless (skinless chicken breast); 2 tsp rosemary (minced); 2 tsp vegetable oil; salt & pepper to taste; 1 jar Aloha From Oregon Zesty Plum Chutney

Sautéed Chicken w/ Plum Chutney

Course Main Course

Ingredients

1-1/2 cups water
1 cup uncooked basmati rice rinsed & drained
1 tsp sugar
3/4 lb boneless skinless chicken breast
2 tsp rosemary minced
2 tsp vegetable oil
salt & pepper to taste
1 jar Aloha From Oregon Zesty Plum Chutney

Instructions

Place water in a medium saucepan & stir in the rice. Bring to a boil. Cover, reduce heat & simmer 20 minutes. Remove from heat, cool slightly & fluff with a fork. In medium bowl mix Aloha From Oregon Zesty Plum Chutney with 1 tsp sugar. Cover & refrigerate about 30 minutes. Meanwhile season chicken with fresh rosemary, salt, & pepper. Heat vegetable oil in a large skillet over medium-high heat. Place chicken in hot oil & brown about 1 minute per side. Reduce heat to medium & cook chicken about 10 more minutes per side, or until cooked through. Serve over rice with Zesty Plum Chutney.