Salad

Plum-Ginger Lime Salad Dressing

Name: Plum-Ginger Lime Salad Dressing
Ingredients: 1/3 cup Aloha From Oregon Plum Ginger Thai Pepper Jelly; 2 tbsp fresh lime juice; Zest of 1 lime; 1/4 cup olive oil; 1 tbsp rice vinegar; 1 tsp Dijon mustard; 1 small garlic clove, minced; Salt and black pepper

Bring home the flavor

Made with Aloha

Plum Ginger Thai Pepper Jelly

$7.95

Mix your favoritesPepper jellies are ordered in sets of three.

Bring it together

Directions

1
Whisk together the Plum Ginger Thai Pepper Jelly, lime juice and lime zest.
2
Whisk in the rice vinegar, Dijon mustard and garlic.
3
Slowly drizzle in the olive oil while whisking until emulsified.
4
Season with salt and black pepper.

Notes

Serve over mixed greens, arugula or spinach. Also works as a marinade for chicken or shrimp.