Small-batch copacking · Eugene, Oregon
Your recipe.
Our kitchen.
A little aloha.
Jams, jellies, marmalades, preserves and syrups, made to your specifications with the care we give our own.
Let’s talk about your product See how it works
Made with care. Made in Oregon.
Room for your next chapter
Good things start
in the kitchen.
Our 4,000-square-foot commercial kitchen in Eugene is just off I-5. We specialize in small batches, careful record keeping and clear communication.
Glass jars and bottles for retail. Plastic containers for food service. A production partner who takes time with your product.
From first conversation to finished product
Let’s make it happen.
We begin with a mutual nondisclosure agreement.
Share your recipe
Send your formula with weighed ingredients, brands and strengths, plus two samples in your intended package size. We assess fit and pH, then provide a complimentary initial quote. Facility visits are welcome.
Find the right batch
We make evaluation batches with our ingredients to check flavor and consistency. Fees and quantities are agreed when you request a test batch.
Ready for production
Once you approve the test batch, we guide you through producing the finished product.
Something good in mind?