Appetizer

Peach & Shrimp Crostini with Pesto

Name: Peach & Shrimp Crostini with Pesto
Ingredients: 1/3 cup Aloha From Oregon Peach Pepper Jelly; 1 lb cooked shrimp, chopped; 1 baguette, sliced; 1/2 cup basil pesto; Fresh basil, for garnish; Olive oil, for brushing

Bring home the flavor

Made with Aloha

Peach Pepper Jelly

$7.95

Mix your favoritesPepper jellies are ordered in sets of three.

Bring it together

Directions

1
Preheat oven to 400°F. Brush the baguette slices with olive oil and toast until golden.
2
Mix the chopped shrimp with Peach Pepper Jelly.
3
Spread pesto on each crostini, then top with the shrimp mixture.
4
Garnish with fresh basil and serve.