Name: Oriental Ribs
Ingredients: 1-1/2 cups dry sherry wine; 1/4 cup peanut oil or vegetable oil; 1/4 cup rice wine vinegar; 6 tbs soy sauce; 2 tbs hoisin sauce; 4 cloves garlic (minced); 3 lbs ribs or your choice; 6 tbs Aloha From Oregon Plum Ginger Thai Pepper Jelly

Oriental Ribs

Course Main Course

Ingredients

1-1/2 cups dry sherry wine
1/4 cup peanut oil or vegetable oil
1/4 cup rice wine vinegar
6 tbs soy sauce
2 tbs hoisin sauce
4 cloves garlic minced
3 lbs ribs or your choice
6 tbs Aloha From Oregon Plum Ginger Thai Pepper Jelly

Instructions

In a medium saucepan, mix all ingredients besides ribs. Heat over medium-low, stirring constantly until mixed well. Cool. Place ribs in 13×9 inch baking pan. Pour marinade over ribs. Cover with plastic wrap. Refrigerate for 1-2 hours, turning ribs once. Start BBQ for medium heat; put ribs on BBQ until cooked through, about 20-30 minutes per side, turning once, basting with marinade.