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Mango Chicken Salad
Course
Salad
Ingredients
1 – 8
oz
can water chestnuts
drained & halved
2
tbs
fresh lemon jucie
2
lbs
cooked
chopped chicken breasts
1
pound
red seedless grapes
halved
1
cup
toasted slivered almonds
1/2
bunch celery
chopped
1
cup
mayonnaise
1/2
tsp
curry powder
1
tsp
salt
1
jar Aloha From Oregon Mango Ginger Chutney
Instructions
Toss water chestnuts with lemon in a large bowl. Stir together mayonnaise, curry, salt, & Aloha From Oregon Mango Ginger Chutney. Mix in the rest of the ingredients. Chill in refrigerator for at least 30 minutes before serving.
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