Name: Jalapeño Cornbread
Ingredients: 1 cup yellow cornmeal; 1/2 tsp baking soda; 1/2 tsp salt; 1/3 cup butter (melted); 1 cup sour cream; 2 large eggs (beaten); 1/2 cup Monterey Jack cheese (grated); 1/2 cup cheddar cheese (grated); 8 oz can cream-style corn; 1 jar Aloha From Oregon Jalapeño Pepper Chutney; 3 tbs Aloha From Oregon Jalepeño Pepper Jelly

Jalapeño Cornbread

Course Main Course

Ingredients

1 cup yellow cornmeal
1/2 tsp baking soda
1/2 tsp salt
1/3 cup butter melted
1 cup sour cream
2 large eggs beaten
1/2 cup Monterey Jack cheese grated
1/2 cup cheddar cheese grated
8 oz can cream-style corn
1 jar Aloha From Oregon Jalapeño Pepper Chutney
3 tbs Aloha From Oregon Jalepeño Pepper Jelly

Instructions

Preheat oven to 375° . Lightly grease a 13×9 inch baking pan. In a mixing bowl combine cornmeal, salt & baking soda. Stir in remaining ingredients. Pour into prepared pan. Bake 40-45 minutes until golden brown.