Main Course

Jalapeño Cornbread

Name: Jalapeño Cornbread
Ingredients: 1 cup yellow cornmeal; 1/2 tsp baking soda; 1/2 tsp salt; 1/3 cup butter, melted; 1 cup sour cream; 2 large eggs, beaten; 1/2 cup Monterey Jack cheese, grated; 1 (8 oz) can cream-style corn; 1 jar Aloha From Oregon Jalapeño Pepper Jelly

Bring home the flavor

Made with Aloha

Jalapeño Pepper Jelly

$7.95

Mix your favoritesPepper jellies are ordered in sets of three.

Bring it together

Directions

1
Preheat oven to 375° . Lightly grease a 13x9 inch baking pan. In a mixing bowl combine cornmeal, salt & baking soda. Stir in remaining ingredients. Pour into prepared pan. Bake 40-45 minutes until golden brown.