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Grilled Peach Chicken

Course Main Course


  • 8 skinless boneless chicken breast halves
  • salt & black pepper to taste
  • 3 tbs extra-virgin olive oil
  • 2 tbs soy sauce
  • 1 tbs Dijon Mustard
  • 1 tbs finely chopped garlic
  • 4 ripe peaches halved & pitted
  • 2 cups Aloha From Oregon Peach Pepper Jelly


  • Preheat grill for medium heat & lightly oil grate. Season chicken with salt & pepper. Stir Aloha From Oregon Peach Pepper Jelly, olive oil, soy sauce, garlic, & mustard in a bowl. Reserve about 1/2 a cup. Place chicken on grill; cook until golden brown, 6 to 7 minutes, then flip chicken. Continue cooking for 5 to 6 minutes. Brush both sides of chicken with peach sauce. Cook unti no longer pink in the center & juices run clear, 4 to 5 more minutes. Arrange peach halves cut side down on the grill. Grill for 2 minutes, flip, & brush with reserved 1/2 cup peach sauce. Continue to grill until peaches are tender, 3 to 4 minutes more. Serve peaches with chicken.