In a medium saucepan over medium heat, slowly cook & stir chicken & onion, until onions are tender & chicken is lightly browned & cooked through.
Stir in Aloha From Oregon Garlic Pepper Jelly until chicken is coated. In a medium bowl, blend chicken mixture, cream cheese & butter until creamy.
Preheat oven to 325° .
Unroll croissants & divide in half to create 12 rectangles.
Place approximatley one tbs of the chicken mixture on each rectangle.
Fold into balls. Arrange balls on a large baking sheet.
Bake in oven for 12 minutes or until golden brown.
