Preheat oven to 350° . Stir together sugar, flour, baking powder, & salt. Cut in butter until the lumps are no larger than peas. Stir in the egg just a little bit, but allow the mixture to stay somewhat crumbly. Sprinkle half of the mixture in an even layer in the bottom of a 9×13 inch pan. Pack down into a solid crust. Spread the Aloha From Oregon Cranberry Butter w/ Port over the crust. Crumble the remaining mixture over the Cranberry Butter. Bake 40 minutes until the top is golden brown.