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Cranberry Squares

Course Breakfast


  • 3/4 cup white sugar
  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup butter
  • 1 egg beaten
  • 2 cups Aloha From Oregon Cranberry Butter w/ Port


  • Preheat oven to 350° . Stir together sugar, flour, baking powder, & salt. Cut in butter until the lumps are no larger than peas. Stir in the egg just a little bit, but allow the mixture to stay somewhat crumbly. Sprinkle half of the mixture in an even layer in the bottom of a 9×13 inch pan. Pack down into a solid crust. Spread the Aloha From Oregon Cranberry Butter w/ Port over the crust. Crumble the remaining mixture over the Cranberry Butter. Bake 40 minutes until the top is golden brown.