Jump to Recipe Print Recipe

Chutney Roll Ups

Course Appetizer


  • 3/4 cup favorite Aloha From Oregon Chutney
  • 8 oz. whipped cream cheese
  • 6 to 8 flour tortillas
  • 8 thin slices of ham or turkey & a lettuce leaf optional


  • Combine chutney and cream cheese, mixing well.
  • Spread on each tortilla, add meat and lettuce if desired and roll up- jellyroll style.
  • Trim ends.
  • Put in a plastic bag and chill in fridge for several hours.
  • Slice and serve.
  • This is a quick and easy appetizer. They can be made up to 2 days in advance and then sliced.