Jump to Recipe Print Recipe

Chutney Chicken Salad

Course Salad


  • 1/2 cup mayonnaise
  • 1 tsp curry powder
  • 2 tsp lime zest
  • 1/4 cup fresh lime juice
  • 1/2 tsp salt
  • 4 cups diced cooked chicken breast
  • 1 cup Aloha From Oregon Ginger Peach Chutney


  • In a large bowl, whisk together the mayonnaise, Aloha From Oregon Ginger Peach Chutney, curry powder, lime zest, lime juice, & salt. Add chicken & toss with the dressing until well coated. Add more mayonnaise to taste, if desired. Cover & refrigerate until serving.