Chutney Baked Brie


Chutney Baked Brie

Course Appetizer
Keyword Ginger Peach Chutney


  • 1-2.2 lb wheel Brie cheese
  • 2 tsp ground curry powder
  • 1 cup chopped cashews
  • 1 French baguette
  • 12 oz Aloha From Oregon Ginger Peach Chutney


  • Preheat oven to 350° . Sprinkle curry powder over top & sides of Brie; rub the curry powder into the rind to thoroughly coat the surface. Place the Brie wheel in a large pie plate or oven proof dish. Spread a generous layer of Aloha From Oregon Ginger Peach Chutney over the top & evenly sprinkle with cashews. bake 15 minutes in the oven or until cashews are slightly golden & cheese inside the rind is melted. Serve with slices of baguette.