Chutney Baked Brie
Course Appetizer
Keyword Ginger Peach Chutney
Ingredients
- 1-2.2 lb wheel Brie cheese
- 2 tsp ground curry powder
- 1 cup chopped cashews
- 1 French baguette
- 12 oz Aloha From Oregon Ginger Peach Chutney
Instructions
- Preheat oven to 350° . Sprinkle curry powder over top & sides of Brie; rub the curry powder into the rind to thoroughly coat the surface. Place the Brie wheel in a large pie plate or oven proof dish. Spread a generous layer of Aloha From Oregon Ginger Peach Chutney over the top & evenly sprinkle with cashews. bake 15 minutes in the oven or until cashews are slightly golden & cheese inside the rind is melted. Serve with slices of baguette.
Notes
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