Appetizer

Brie, Strawberry & Balsamic Flatbread

Name: Brie, Strawberry & Balsamic Flatbread
Ingredients: 1 flatbread or naan; 4 oz brie, sliced; 1/3 cup Aloha From Oregon Strawberry Pepper Jelly; 1 cup arugula; Balsamic glaze; Olive oil (optional)

Bring home the flavor

Made with Aloha

Strawberry

$7.95

Mix your favoritesPepper jellies are ordered in sets of three.

Bring it together

Directions

1
Preheat oven to 400°F. Place the flatbread on a baking sheet.
2
Top with sliced brie and Strawberry Pepper Jelly.
3
Bake for 10–12 minutes, until golden.
4
Top with arugula and a drizzle of balsamic glaze.
5
Slice and serve warm.