Side Dish

Balsamic Cherry Glazed Brussels Sprouts

Name: Balsamic Cherry Glazed Brussels Sprouts
Ingredients: 1 lb Brussels sprouts, halved; 2 tbsp olive oil; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 cup Aloha From Oregon Balsamic Cherry Habanero Pepper Jelly; 1 tbsp balsamic vinegar; 1 tsp Dijon mustard; 1/4 tsp red pepper flakes (optional); 2 tbsp goat cheese; 1/4 cup toasted pecans, chopped

Bring home the flavor

Made with Aloha

Balsamic Cherry Habanero

$7.95

Mix your favoritesPepper jellies are ordered in sets of three.

Bring it together

Directions

1
Preheat oven to 425°F. Toss the Brussels sprouts with olive oil, salt and pepper.
2
Roast for 20–25 minutes, tossing halfway through.
3
Whisk together the pepper jelly, balsamic vinegar, Dijon mustard and optional red pepper flakes.
4
Toss the roasted sprouts with the glaze.
5
Top with goat cheese and toasted pecans.