Stir together Aloha From Oregon Balsamic Grape Pepper Jelly, paprika, mustard powder, brown sugar, chili sauce, & water in a 2 quart saucepan over medium heat.
Bring to a boil, turn heat to low & simmer for 5 mintues.
Mix in the chipped ham & stir to combine with sauce.
The next day, bring the sauce & ham slowly to a simmer over low heat & cook 1 hour, stirring occasionally.
Spoon ham onto sandwich buns to serve.