Made in Eugene, OregonSmall-batch since 1992
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From the Aloha kitchen

Balsamic BBQ Ham Sandwiches

Balsamic BBQ Ham Sandwiches

Bring home the flavor

Made with Aloha

Balsamic Grape Pepper Jelly is no longer available.

Bring it together

Directions

  1. 1

    Stir together Aloha From Oregon Balsamic Grape Pepper Jelly, paprika, mustard powder, brown sugar, chili sauce, & water in a 2 quart saucepan over medium heat.

  2. 2

    Bring to a boil, turn heat to low & simmer for 5 minutes.

  3. 3

    Mix in the chipped ham & stir to combine with sauce.

  4. 4

    Refrigerate overnight.

  5. 5

    The next day, bring the sauce & ham slowly to a simmer over low heat & cook 1 hour, stirring occasionally.

  6. 6

    Spoon ham onto sandwich buns to serve.