Name: Apple-Nut Pie
Ingredients: 1 tbs grated orange peel; 1-3/4 cups sugar; 1/4 cup flour; 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/8 tsp salt; 2 tbs butter (melted); 1 double crust pastry pie (9in.); 3 cups Aloha From Oregon Apple Nut Chutney

Apple-Nut Pie

Course Dessert

Ingredients

1 tbs grated orange peel
1-3/4 cups sugar
1/4 cup flour
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/8 tsp salt
2 tbs butter melted
1 double crust pastry pie 9in.
3 cups Aloha From Oregon Apple Nut Chutney

Instructions

In a large bowl, combine Aloha From Oregon Apple Nut Chutney & orange peel. In another bowl, combine sugar, flour, cinnamon, nutmeg, salt; add to chutney mixture & toss. Line a 9 inch pie plate with the bottom crust; add filling. Drizzle with butter. Roll out remaining pastry to fit top of pie. Place over filling; cut slits in top of the crust. Seal & flute edges. Bake at 400° for 45 minutes or until golden brown.