Far from our humble beginnings, Aloha From Oregon’s success was created because of our dedication to producing high quality products with great attention to detail, which is still true today.  Our 39 “All Natural” products are designed to please the growing number of health-conscious adults while satisfying their distinguished palate. Aloha From Oregon’s products has won awards and accolades at regional and national gourmet shows. Aloha From Oregon’s products are used regularly as ingredients by gourmet chefs and creative homemakers who want to serve their family and guests something special. What started as a home-based business out of Hawaii has blossomed into a locally owned Eugene based company with satisfied customers in both the US and abroad.

Our sassy and diverse product line includes pepper jellies in nineteen flavors: apricot, balsamic cherry habanero, balsamic grape, cranberry, garlic, habanero, jalapeño, mango, marionberry, mint jalapeño, peach, pineapple, plum-ginger Thai, pomegranate, smokey red jalapeño, raspberry, raspberry habanero, strawberry, and sweet onion.

Our special and seasonal pepper jelly called Christmas has two flavors (red and green, of course) diagonally split in one jar. The flavors are 1/2 cranberry (red) and 1/2 jalapeño (green); also available are cranberry /jalapeño, for year-round sales,  apricot/jalapeño, mango/plum ginger, pineapple/jalapeño, raspberry/jalapeño, and sweet onion/jalapeño split pepper jellies.

All of these sweet, tart, and spicy jellies make a delicious glaze for pork, poultry, and seafood and are a popular appetizer served on a cracker with cream cheese.

Not satisfied with this wide-ranging variety of piquant delicacies? Can we tempt you with our specialty offerings: mint jelly, sweet wine jelly, marionberry preserves, and tangerine marmalade?