Name: Mango Chicken Salad
Ingredients: 1 - 8 oz can water chestnuts (drained & halved); 2 tbs fresh lemon jucie; 2 lbs cooked (chopped chicken breasts); 1 pound red seedless grapes (halved); 1 cup toasted slivered almonds; 1/2 bunch celery (chopped); 1 cup mayonnaise; 1/2 tsp curry powder; 1 tsp salt; 1 jar Aloha From Oregon Mango Ginger Chutney

Mango Chicken Salad

Course Salad

Ingredients

1 – 8 oz can water chestnuts drained & halved
2 tbs fresh lemon jucie
2 lbs cooked chopped chicken breasts
1 pound red seedless grapes halved
1 cup toasted slivered almonds
1/2 bunch celery chopped
1 cup mayonnaise
1/2 tsp curry powder
1 tsp salt
1 jar Aloha From Oregon Mango Ginger Chutney

Instructions

Toss water chestnuts with lemon in a large bowl. Stir together mayonnaise, curry, salt, & Aloha From Oregon Mango Ginger Chutney. Mix in the rest of the ingredients. Chill in refrigerator for at least 30 minutes before serving.