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Jalapeño Popper Cups

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Jalapeño Popper Cups

Course Appetizer

Ingredients

  • 12 mini phyllo tart shells
  • 4 oz soft cream cheese
  • 1/2 cup shredded cheddar cheese
  • bacon bits
  • 1-1/2 tbs Aloha From Oregon Jalapeño Pepper Jelly
  • 2 tbs Aloha From Oregon Jalapeño Pepper Chutney

Instructions

  • Preheat oven to 350° .
  • Place phyllo cups onto a baking sheet.
  • Stir together cream cheese, cheddar cheese, Aloha From Oregon Jalapeño Pepper Chutney & Aloha From Oregon Jalapeño Pepper Jelly in a bowl.
  • Spoon mixture into phyllo cups.
  • Sprinkle bacon bits on top.
  • Bake in oven until golden brown, about 15-20 minutes.
  • Serve warm.
Picture of Jeremy Carlton
Jeremy Carlton