Whisk the flour, baking powder, spices, & salt. Set aside. Fit a regular muffin pan with liners. Preheat oven to 400° . Beat the butter until creamy, then beat in the sugar. Add the eggs one at a time, beating well after each. Gently fold in the Aloha From Oregon Pumpkin Butter w/ Port & milk. Add the flour mixture & blend into batter. Divide the batter into the muffin cups. Bake for 20 to 25 minutes.