Recipe: Tangerine Glazed Salmon


 

Recipe Ingredients

3 tbs Cajun spice
1 tsp brown sugar
1/4 tsp salt
2 tbs vegetable oil
1 tbs lime juice
4 boneless, skinless salmon fillets (6oz each)
1/4 cup Aloha From Oregon Tangerine Marmalade

Recipe Instructions

Combine Cajun spice, brown sugar, & salt in a small bowl. Rub all over surface of salmon fillets. Saute fillets in oil in a large nonstick skillet over medium-high heat for 3 to 4 minutes. Turn & saute an additional 2 to 3 minutes. Blend Aloha From Oregon Tangerine Marmalade & lime juice, swirl in pan until melted. Carefully turn fish to glaze on all sides. The salmon is done when it begins to flake when tested with a fork and is cooked through.

 


 

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