Recipe: Tangerine Plum Glaze for Ham


 

Recipe Ingredients

1/4 cup Aloha From Oregon Zesty Plum Chutney
1/4 cup Aloha From Oregon Tangerine Marmalade
1/8 cup honey
1 Tbsp. grated horseradish (optional)





Recipe Instructions

Heat all ingredients, mixing until combined. Baste your ham with sauce the final hour of baking.

 


 

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