½ to ¾ cup pineapple juice
½ cup pineapple chunks
1 Tbsp. corn starch
1( 9 oz.) jar Aloha From Oregon ginger peach chutney
½ cup honey
Pinch of ground ginger
1 ½ -2 LB cooked meatballs
Recipe Instructions
Heat pineapple and cornstarch until
bubbly and thickening, cool.
Stir in rest of ingredients. Heat with meatballs and
serve.
