Recipe: Meatballs with Ginger Peach Chutney Glaze


 

Recipe Ingredients

1/2 to 3/4 cup pineapple juice
1 Tbsp. corn starch
1/2 cup pineapple chunks
1 jar Aloha From Oregon Ginger Peach Chutney
1/2 cup honey br /> Pinch of ground ginger
1 - 2 lb. cooked meatballs

Recipe Instructions

Heat pineapple juice and cornstarch until bubbly and thickening, cool.
Stir in rest of ingredients. Heat with meatballs and serve.

 


 

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