Recipe: Rack of Lamb w/ Mango Mint Chutney


 

Recipe Ingredients

2 - 1-1/4 lb rack of lamb, trimmed
2/3 cup Aloha From Oregon Mango Ginger Chutney
1/2 cup Aloha From Oregon Mint Jelly
salt & pepper to taste

Recipe Instructions

Preheat oven to 400° . Line large baking sheet with foil. Sprinkle lamb with salt & pepper. Blend Aloha From Oregon Mango Ginger Chutney & Mint Jelly in a small saucepan. Spread 1/4 cup mixture over meat side of each lamb rack. Place rack on prepared sheet, bone side down. Reserve remaining chutney mixture in pan for sauce. Roast lamb until cooked to desired doneness, about 20 minutes for medium rare. Cut lamb between bones into individual chops; divide among plates. Bring chutney sauce to a boil, stirring constantly; spoon sauce over chops.

 


 

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