Recipe Instructions

In a bowl, cream the butter, molasses, sugar and eggs. Beat well. In a separate bowl, combine flour, baking soda, cinnamon, ginger and cloves. Add to butter mixture and stir. Stir in Aloha From Oregon crystallized ginger, saving out about ¼ cup. Refrigerate the dough for several hours. Preheat oven to 350°. Roll dough into small balls and roll in granulated sugar. Place 1 inch apart on cookie sheets. Put a few pieces Aloha From Oregon Crystallized Ginger on each cookie. Bake for 8 to 10 minutes, until firm and light brown.