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Recipe: Aloha From Oregon
Pepper Jelly or Chutney Roll Ups
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Recipe Ingredients
¾
cup Aloha From
Oregon
Jalapeño Pepper, or
Cranberry Pecan Chutney.
8 ounces cream cheese,
at room temperature
6 to 8 . 8. flour
tortillas
Thin slices of ham or
turkey and a lettuce leaf
(optional)
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Recipe Instructions
Combine
chutney and cream cheese, mixing well. Spread on each
tortilla, add meat and lettuce if desired and roll up- jellyroll style.
Trim ends. Put in a plastic bag and chill for several
hours. Slice and serve.
This is a quick and easy appetizer. They can be made up
to 2 days in advance and then sliced.
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