Recipe: Pepper Jelly Crab Wontons

Recipe Ingredients

1 lb. cream cheese
¼ lb. lump crab meat

4 Tbs. green onions, chopped

1 tsp. garlic powder

 1 Tbs. soy sauce

 1 Tbs. lime juice

2 cloves garlic, minced

1 Pkg. wonton wrappers

Aloha From Oregon pineapple pepper jelly (or your favorite flavor)

Salt and pepper to taste

Recipe Instructions

Whip cream cheese until light and smooth. Add remaining ingredients and season to taste. Chill while preparing the wontons. Lightly grease mini-muffin tins. Press one wonton in each cup and bake 5 minutes at 350 degrees. Remove from tins and place on baking sheet. Fill each wonton with 1 Tbs. Crab mixture. Bake an additional 10 minutes until heated through. Serve with Aloha From Oregon pepper jelly. We love the fruit flavors especially the Pineapple or the Plum Ginger Thai with this snack.


 

For questions regarding this site contact the Webmaster.  © 1996-2009 Hosting at PacInfo.  All rights reserved.