Recipe: Chutney Baked Brie


 

Recipe Ingredients

1-2.2 lb wheel Brie cheese
2 tsp ground curry powder
1 cup chopped cashews
1 French baguette
12 oz Aloha From Oregon Ginger Peach Chutney

Recipe Instructions

Preheat oven to 350° . Sprinkle curry powder over top & sides of Brie; rub the curry powder into the rind to thoroughly coat the surface. Place the Brie wheel in a large pie plate or oven proof dish. Spread a generous layer of Aloha From Oregon Ginger Peach Chutney over the top &  evenly sprinkle with cashews. bake 15 minutes in the oven or until cashews are slightly golden & cheese inside the rind is melted. Serve with slices of baguette.

 


 

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